Appetizers
Drinks Appetizers Entrees Desserts
Rolls
SUMMER ROLLS Beef, Shrimp, Veggies
spring rolls Deep fried crabmeat, chopped pork and bean thread, mushroom
vegetable Spring rolls Tofu, Shitake mushroom, bamboo shoot, bean thread, and taro root
TUNA SPRING ROLL Black truffle scented tuna-tartare, scallion. pinepple-soy dipping sauce
From the Garden
lobster & lotus rootlet salad Steamed half lobster and lotus rootlet with herb sald and spicy lime dressing
grilled beef salad Sliced seared filet mignon watercress salad with kalamansi vinaigrette
Clear Noodle Salad Spicy noodles with mushrooms, peppers, tofu and herbs
Green Mango Salad Steamed shrimp, green mango and herbs with pineapple lime sauce
duck confit salad Pomegranate, roasted pineappe,boston lettuce, pomegranate vinaigrette
Just the Beginning
MAINE LOBSTER SALAD Half lobster with lotus rootlet, vine ripe tomatoes in a tamarind broth
DUCK CONFIT SALAD Watercress, roasted pineapple, Chilean plums, pomegranate vinaigrette
VIETNAMESE STYLE CEVICHE Pickled shallot, mango salsa, tamarind sake dressing with mustard oil
SAMBAL CHILI SPICED OCTOPUS Baby arugula, ruby grape fruit and preserved plum dressing
TRUFFLED TUNA SPRING ROLL Black truffle scented tuna tartare, chives, pineapple-soy dipping sauce
GRILLED SHORT RIBS Grilled on lemongrass skewers, fresh herbs and hoisin sauce
STUFFED BABY CALAMARI WITH PRAWN Pickled shaved green papaya , meyer lemon and tamarind sauce
FIVE SPICES QUAIL Warm jicama, shiitake, with sesame and ginger orange-infused soy, blackberry sauce
Tastes from Home
SUMMER ROLLS Shrimp or vegetable
SPRING ROLLS Deep fried crabmeat, chopped pork, bean thread and mushroom
VEGETABLE SPRING ROLLS Tofu, shiitake mushroom, bamboo shoot, bean thread, and taro root
SHRIMP TOAST Sautéed minced shrimp, hoisin sauce, sautéed mushrooms, basil
FRESH FROGS' LEGS Fresh crispy frog legs with a spicy aioli and basil oil
CLEAR NOODLE SALAD Spicy noodles with mushrooms, peppers, tofu and herb
LOLIPOP CHICKEN Taro fries and Bao special hot sauce
GREEN MANGO SALAD Steamed shrimp, green mango and herbs with pineapple lime sauce
PHO Rice noodle in an ox tail anise hearty broth
Check out our other restaurants: The Sun Burnt Cow
