Desserts

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Dessert

SOFT chocolate cake
Anice flavored ice cream

Pandan Flan
Vietnamese coffee glaze, black sesame ice cream

 yucca cake
Jasmine ice cream, tapioca coconut sauce

Crème brulee

Steamed black rice pudding
Roasted mango, coconut sauce

Ice Creame
Pandan, jasmine, avocado, anise, black sesame, coconut, or coffee

Teas
A selection of loose leaf teas.

Gen mai cha
Traditional Japanese green tea with husked rice added, mild, subtle flavors of rice

fiji
Deep, broad and rewarding. Lush green tea with wild pineapple and papaya.

Organic green jade
Refrshing Chinese tea. Slightly sweet with hints of fruit and a grassy finish.

Moulin rouge chai
Cinnamon, cloves and cardamon, organic black tea. Chocolate, spicy, warm and deep.

ruby slipper
Bold aromas of blood orange softened by subtle sweetness of pear. A full bodied and refreshing tisane. (no caffeine)

colonille
Sumptuous, graceful and inviting. Vietnamese black and french vanilla.

mademoiselle grey
Classic Earl Grey infused with rose petals. Beautiful floral aromas balance the traditional flaovors of this black tea.

Oragnic earl grey
The traditional bergamont beverage from Sri Lanka. Graceful and piquant.

Drinks   Appetizers   Entrees   Desserts