Entrees
Drinks Appetizers Entrees Desserts
Soups
yam soup Yam, tiger shrimps and green scallion
crab meat noodle soup Crabmeat, chicken broth and clear noodle
pho Rice noodle in an ox tail anise hearty broth
Traditional Vietnamese
iron pot chicken Braised ginger boneless chicken and quail eggs cooked in iron pot
Grilled pork Satay Vietnamese style pork tenderloin with mom's sticky rice
Vietnamese curry shrimp Spicy lemongrass curry sauce, long pepper and clear noodles
Grilled Chicken Grilled young chicken, scented with lime leaves and galangal
saigon fried rice Tomato scented Jasmine rice with shrimp and lop cheong
BASA FISH CURRY Spicy Coconut Curry, Kaffir Lime, Japanese Eggplant, Taro Root, Butternut Squash, Napa Cabbage
Meat & Poultry
GRILLED LEMONGRASS LAMB CHOP Grilled spicy lemongrass crusted lamb chop, sautéed bok
mignonette Seared filet mignon cubes, caramelized garlic and pearl onions with sautéeted chayote and pepper corn sauce
VIETNAMESE STYLE RIB EYE STEAK Taro fries ,market green salad, sweet onion and orange dressing
duck breast Pan seared with spicy lemongrass sauce, sautéeted French bean and mushrooms
Seafood
SKATE Sauteed with Preserved Kumquat, over jicama and watercress salad
King prawns Simmered with whole garlic, tofu, lightly spiced bouillabaisse reduction
Sea bass Pan fried with bean thread, Chinese celery, shiitake mushroom with ginger bean sauce
whole RED SNAPPER Tamarind basil tomato sauce
Vegetarian
vegetarian noodles Stir fried noodles with bok choy, tofu, bamboo shoots and shiitakes
iron pot tofu Braise tofu, chayote, pineapple, carrots in vegetable broth
braised vegetable and tofu curry Vietnamese curry sauce, potatoes, carrots and tofu
Check out our other restaurants: The Sun Burnt Cow
